Non-Destructive Monitoring of the Ripening of Plums Using Confocal Micro-Raman and Laser Induced Fluorescence Spectroscopy-Reference-Cited by-同舟云学术

Non-Destructive Monitoring of the Ripening of Plums Using Confocal Micro-Raman and Laser Induced Fluorescence Spectroscopy

Published:2023-06 Issue:4 Volume:57 Page:531-548
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Sharma Sweta¹²,Baran Chhavi³,Tripathi Aradhana¹,Awasthi Aishwary¹,Tiwari Aparna¹,Sharma Shristi¹,Jaiswal Aarti⁴,Uttam Rahul⁴,Tandon Pavitra⁵,Singh Renu¹⁶,Uttam K. N.¹

Affiliation:

1. Department of Physics, Saha’s Spectroscopy Laboratory, University of Allahabad, Prayagraj, India

2. Department of Environmental Sciences, Dr. Harisingh Gour Vishwavidyalaya, Sagar, India

3. Centre for Environmental Science, IIDS, University of Allahabad, Prayagraj, India

4. Centre for Material Sciences, IIDS, University of Allahabad, Prayagraj, India

5. National Academy of Sciences, Prayagraj, India

6. School of Basic and Applied Sciences, G. D. Goenka University, Gurugram, India

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2023.2214259

Reference38 articles.

1. Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor

2. Nondestructive Method for Ripening Prediction of Papaya

3. Non-destructive methods for fruit quality evaluation

4. Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit

5. Use of Chlorophyll Fluorescence in Postharvest Quality Assessments of Fruits and Vegetables

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