Author:
DeEll Jennifer R.,Toivonen Peter M. A.
Reference103 articles.
1. Abbott, J.A., W.R. Forbus Jr., and D.R. Massie. 1993. Temperature damage measurements by fluorescence or delayed light emission from chlorophyll. Proc. International Workshop on Nondestructive Technologies for Quality Evaluation of Fruits and Vegetables, pp 44–49.
2. Adams, W. W., B. Demmig-Adams, K. Winter, and U. Schreiber. 1990. The ratio of variable to maximum chlorophyll fluorescence from photosystem II, measured in leaves at ambient temperature and at 77K, as an indicator of the photon yield of photosynthesis. Planta 180:166–174.
3. Alexandrov, V.Y. 1964. Cytophysiological and cytoecological investigations of heat resistance of plant cells towards the action of high and low temperature. Q. Rev. Biol. 39:35–77.
4. Baldwin, E.A., M.O. Nisperos, X. Chen, and R.D. Hagenmaier. 1996. Improving storage life of cut apple and potato with edible coating. Postharvest Biol. Technol. 9:151 -163.
5. Barkai-Golan, R., and D.J. Phillips. 1991. Postharvest heat treatment of fresh fruits and vegetables for decay control. Plant Dis. 75:1085–1089.
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献