Chlorophyll fluorescence imaging for process optimisation in horticulture and fresh food production
Author:
Publisher
Institute of Experimental Botany
Subject
Plant Science,Physiology
Link
http://ps.ueb.cas.cz/doi/10.32615/ps.2021.033.pdf
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1. Dedicated non-destructive devices for food quality measurement: A review
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4. Chlorophyll Fluorescence Imaging for the Noninvasive Assessment of Anthocyanins in Whole Grape (Vitis viniferaL.) Bunches†
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