Non-Destructive Monitoring of Ripening Process of the Underutilized Fruit Kadam Using Laser-Induced Fluorescence and Confocal Micro Raman Spectroscopy-Reference-Cited by-同舟云学术

Non-Destructive Monitoring of Ripening Process of the Underutilized Fruit Kadam Using Laser-Induced Fluorescence and Confocal Micro Raman Spectroscopy

Published:2022-10-28 Issue:9 Volume:56 Page:1410-1426
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Baran Chhavi¹,Sharma Sweta²³,Tripathi Aradhana²,Awasthi Aishwary²,Jaiswal Aarti⁴,Tandon Pavitra⁵,Singh Renu⁶,Uttam K. N.²

Affiliation:

1. Centre for Environmental Science, IIDS, University of Allahabad, Allahabad, India

2. Saha’s Spectroscopy Laboratory, Department of Physics, University of Allahabad, Allahabad, India

3. Department of Applied Science and Humanities, Faculty of Engineering and Technology, Khwaja Moinuddin Chishti Language University, Lucknow, India

4. Centre for Material Sciences, IIDS, University of Allahabad, Allahabad, India

5. National Academy of Sciences, Allahabad, India

6. School of Humanities and Sciences, Malla Reddy University, Hyderabad, India

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2022.2137523

Reference38 articles.

1. Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations

2. Fruit Quality Monitoring with Smart Packaging

3. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

4. Plants Metabolites: Possibility of Natural Therapeutics Against the COVID-19 Pandemic

5. Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene

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