A Feasibility Study on Monitoring Shelf Life of Bottled Natural Fruit Juice Using Laser-Induced Autofluorescence

Author:

Osei-Wusu Adueming Peter1ORCID,Opoku-Ansah Jerry1ORCID,Atiogbe Huzortey Andrew1ORCID,Lloyd Yeboah Amuah Charles1ORCID,Nyandey Kwasi1ORCID,Jojo Eghan Moses1ORCID,Anderson Benjamin1ORCID,Sonko Sackey Samuel1ORCID

Affiliation:

1. Laser and Fibre Optics Centre, Department of Physics, School of Physical Sciences, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana

Abstract

Shelf life of bottled natural fruit juice (BNFJ) provides relevant information on quality and authenticity for consumer protection. However, existing techniques for monitoring the shelf life of BNFJ are destructive and time-consuming. We report on using laser-induced autofluorescence (LIAF) spectroscopic technique in combination with multivariate analysis for shelf life monitoring of BNFJ. The LIAF spectra data were acquired for nine (9) continuous days on three batches of BNFJ samples purchased from a certified retailer. Deconvolution of the LIAF spectra revealed underlying peaks representing constituents of the BNFJ. Principal component analysis (PCA) was able to monitor the trend in the changes of the BNFJ as it aged. Partial least square regression (PLSR) predicted the exact day from the production of the BNFJ accurately at 96.6% and 98.8% in the training and testing sets, respectively. We, therefore, propose the LIAF combined with multivariate analysis as a potential tool for nondestructive, rapid, and relatively inexpensive monitoring of the shelf life of BNFJ.

Funder

Uppsala Universitet

Publisher

Hindawi Limited

Subject

Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference33 articles.

1. Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

2. Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit

3. Food Industry Briefing Series: Shelf Life

4. Ministry for primary industries and MFPI 2016 guidance document how to determine the shelf life of food;Ministry of Food Processing Industries,2016

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