Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene-Reference-Cited by-同舟云学术

Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene

Published:2008-04-22 Issue:2 Volume:117 Page:235-240
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Borovsky Yelena,Paran Ilan

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-008-0768-5.pdf

Reference26 articles.

1. Akhtar MS, Goldschmidt EE, John I, Rodoni S, Matile P, Grierson D (1999) Altered patterns of senescence and ripening in gf, a stay-green mutant of tomato (Lycopersicon esculentum Mill.). J Exp Bot 50:1115–1122

2. Armstead I, Donnison I, Aubry S, Harper J, Hörtensteiner S, James C, Mani J, Moffet M, Ougham H, Roberts L, Thomas A, Weeden N, Thomas H, King I (2006) From crop to model to crop: identifying the genetic basis of the staygreen mutation in the Lolium/Festuca forage and amenity grasses. New Phytol 172:592–597

3. Armstead I, Donnison I, Aubry S, Harper J, Hörtensteiner S, James C, Mani J, Moffet M, Ougham H, Roberts L, Thomas A, Weeden N, Thomas H, King I (2007) Cross species identification of Mendel’sIlocus. Science 315:73

4. Asim Siddique M, Grossmann J, Gruissem W, Baginsky S (2006) Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts. Plant Cell Physiol 47:1663–1673

5. Bachmann A, Fernandez-Lopez J, Ginsburg S, Thomas H, Bouwcamp JC, Solomos T, Matile P (1994) Stay-green genotypes of Phaseolus vulgaris L.: chloroplast proteins and chlorophyll catabolites during foliar senescence. New Phytol 126:593–600

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NAC Transcription Factor PpNAP4 Promotes Chlorophyll Degradation and Anthocyanin Synthesis in the Skin of Peach Fruit;Journal of Agricultural and Food Chemistry;2024-08-30

2. Underlying physiological mechanism and expression analysis of important genes associated with extended shelf-life in cucumber;2024-07-09

3. Development and validation of a functional molecular marker for a CaAPRR2-like gene that controls green fruit colour in pepper;Biotechnology & Biotechnological Equipment;2024-05-18

4. Genetic tapestry of Capsicum fruit colors: a comparative analysis of four cultivated species;Theoretical and Applied Genetics;2024-05-14

5. The role of STAY-GREEN in broccoli florets: Insights for improve post-harvest quality;Postharvest Biology and Technology;2024-04