Prediction of yerba mate caffeine content using near infrared spectroscopy-Reference-Cited by-同舟云学术

Prediction of yerba mate caffeine content using near infrared spectroscopy

Published:2019-05-28 Issue:5 Volume:52 Page:282-287
ISSN:0038-7010
Container-title:Spectroscopy Letters
language:en
Short-container-title:Spectroscopy Letters

Author:

de Lima Gabriel Goetten¹²^ORCID,Ruiz Henrique Zavattieri³,Matos Mailson²,Helm Cristiane Vieira⁴,de Liz Marcus Vinicius³,Magalhães Washington Luiz Esteves⁴^ORCID

Affiliation:

1. Materials Research Institute, Athlone Institute of Technology, Athlone, Ireland;

2. Integrated Engineering and Materials Sciences Program, Federal University of Paraná, Curitiba, Brazil;

3. Academic Department of Chemistry and Biology, Federal University of Technology – Paraná (UTFPR), Curitiba, Brazil;

4. Embrapa Florestas, Brazilian Agricultural Research Agency, Colombo, PR, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Spectroscopy,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00387010.2019.1622567

Reference25 articles.

1. Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations

2. Yerba Mate (Ilex paraguariensis) Beverage: Nutraceutical Ingredient or Conveyor for the Intake of Medicinal Plants? Evidence from Paraguayan Folk Medicine

3. Characterization and application of fungal chlorogenate hydrolase to enzymatic breaking down of chlorogenate from yerba mate

4. Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties

5. Chemical Composition and Antioxidant Activity of Yerba-Mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying

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