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Characterization and application of fungal chlorogenate hydrolase to enzymatic breaking down of chlorogenate from yerba mate

  • Published:2018-04 Issue: Volume:14 Page:395-401
  • ISSN:1878-8181
  • Container-title:Biocatalysis and Agricultural Biotechnology
  • language:en
  • Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Butiuk Ana P.,Maidana Silvana A.,Martos María A.,Akakabe Yoshihiko,Adachi Osao,Hours Roque A.

Funder

National Institute of Yerba Mate

Argentina National Research Council

National University of La Plata and Education Ministry

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference33 articles.

1. Coffee pulp koji of Aspergillus sojae as stable immobilized catalyst of chlorogenate hydrolase;Adachi;Appl. Microbiol. Biotechnol.,2008

2. High shikimate production from quinate with two enzymatic systems of acetic acid bacteria;Adachi;Biosci. Biotechnol. Biochem.,2006

3. Purification and characterization of shikimate dehydrogenase from Gluconobacter oxydans IFO 3244 and its application to enzymatic shikimate production;Adachi;Biosci. Biotechnol. Biochem.,2006

4. Enzymatic preparation of metabolic intermediates, 3-dehydroquinate and 3-dehydroshikimate, in the shikimate pathway;Adachi;Biosci. Biotechnol. Biochem.,2006

5. Studies on fungal tannase. Part II. Physicochemical properties of tannase of Aspergillus flavus;Adachi;Agric. Biol. Chem.,1968

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