Coffee pulp koji of Aspergillus sojae as stable immobilized catalyst of chlorogenate hydrolase

Author:

Adachi Osao,Ano Yoshitaka,Akakabe Yoshihiko,Shinagawa Emiko,Matsushita Kazunobu

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference27 articles.

1. Adachi O, Yamada H (1969) Amine oxidases of microorganisms. (Part VII) An improved purification procedure and further properties of amine oxidase of Aspergillus niger. Agric Biol Chem 33:1707–1716

2. Adachi O, Yamada H (1970) Amine oxidases of microorganisms. (Part VIII) Purification and properties of methylamine oxidase of Fusarium culmorum. Mem Res Inst Food Sci Kyoto Univ 31:10–18

3. Adachi O, Matsushita K, Shinagawa E, Ameyama M (1980) Crystallization and chracterization of NADP-dependent D-glucose dehydrogenase from Gluconobacter suboxydans. Agric Biol Chem 44:301–308

4. Adachi O, Yoshihara N, Tanaspawat S, Toyama H, Matsushita K (2003) Purification and characterization of membrane-bound quinoprotein quinate dehydrogenase. Biosci Biotechnol Biochem 67:2115–2123

5. Adachi O, Ano Y, Toyama H, Matsushita K (2006a) High shikimate production from quinate with two enzymatic systems of acetic acid bacteria. Biosci Biotechnol Biochem 70:2579–2582

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