Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties
Author:
Publisher
MDPI AG
Subject
Food Science
Link
http://www.mdpi.com/2306-5710/4/1/21/pdf
Reference47 articles.
1. Cultivo da Erva-Mate;Rotta,2005
2. Antifungal activity of the aqueous extract of Ilex paraguariensis against Malassezia furfur
3. Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver
4. Antioxidant Effects of Ilex Paraguariensis: Induction of Decreased Oxidability of Human LDLin Vivo
5. Antioxidant Activity of a Botanical Extract Preparation of Ilex paraguariensis: Prevention of DNA Double-Strand Breaks in Saccharomyces cerevisiae and Human Low-Density Lipoprotein Oxidation
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1. A Comparative Study Using UV-Vis, NIR, and FTIR Spectral Fingerprinting in Yerba Mate Leaves through Mixture Design Extractions and ASCA Models;Journal of the Brazilian Chemical Society;2025
2. Bioactive Compounds Concentrations and Stability in Leaves of Ilex paraguariensis Genotypes;Forests;2023-12-11
3. Novel ICP-OES-Based Method for the Reliable Determination of the Total Content of 15 Elements in Yerba Mate Drinks along with the Determination of Caffeine and the In Vitro Bioaccessibility of the Compounds;Molecules;2023-04-11
4. Insights into yerba mate components: chemistry and food applications;Studies in Natural Products Chemistry;2023
5. Ionic liquids and deep eutectic solvents as sustainable alternatives for efficient extraction of phenolic compounds from mate leaves;Food Research International;2022-07
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