Chemical Composition and Antioxidant Activity of Yerba-Mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying-Reference-Cited by-同舟云学术

Chemical Composition and Antioxidant Activity of Yerba-Mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying

Published:2011-05-02 Issue:10 Volume:59 Page:5523-5527
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Berté Kleber A. S.,Beux Marcia R.,Spada Patricia K. W. D. S.¹²,Salvador Mirian¹,Hoffmann-Ribani Rosemary

Affiliation:

1. Instituto de Biotecnologia, Universidade de Caxias do Sul, 95070-560, Caxias do Sul, RS, Brazil

2. Curso de Biomedicina, Faculdade da Serra Gaúcha, 95070-560, Caxias do Sul, RS, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2008343

Reference37 articles.

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2. Rotta, E.; Oliveira, Y. M. M.Cultivo da erva-mate;Embrapa florestas:Colombo, Paraná, Brazil, 2005; No. 1, pp4–6.

3. Newall, C. A.; Anderson, L. A.; Phillipson, J. D.Herbal medicines;The Pharmaceutical Press:London, U.K., 1996; pp189–190.

4. Alonso, J. R.Tratado de fitomedicina.Editora Isis:Buenos Aires, Argentina, 1998; pp992–995.

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