Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock (Theragra chalcogramma) and Yellowfin Sole (Limanda aspera) with Papain-Aided Process-Reference-Cited by-同舟云学术

Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock (Theragra chalcogramma) and Yellowfin Sole (Limanda aspera) with Papain-Aided Process

Published:2019-02-20 Issue:3 Volume:28 Page:287-297
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Mi Hongbo¹²³,Wang Cong¹,Chen Jingxin¹,Xu Yongxia¹,Li Xuepeng¹,Li Jianrong¹,Sun Xiaotao⁴,Mao Linchun²,Ma Yongjun³,Lao Minjun³

Affiliation:

1. Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Technology, Bohai University, Jinzhou, China

2. Department of Food Science and Nutrition, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, China

3. Zhejiang Industrial Group Co., Ltd., Zhoushan, China

4. Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing, China

Funder

China Postdoctoral Science Foundation

fund of the Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University

Doctoral Scientific Research Foundation of Liaoning Province of China

Team Support Program for the Taishan Scholar of Blue Industry leading personnel of shandong Province of China

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1577933

Reference33 articles.

1. Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin

2. Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide

3. Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time

4. Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

5. Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus

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