Evaluation of a Rapid PCR-Based Method for Species Identification of Raw and Processed Fish and Shrimps
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference19 articles.
1. Comparative study of different methods for the extraction of DNA from fish species commercially available in South Africa
2. Comparison of DNA extraction methods from muscle of canned tuna for species identification
3. Identification of Four Tuna Species by Means of Real-Time PCR and Melting Curve Analysis
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3. Identification of two jellyfish species (Rhopilema esculentum kishinouye and Stomolophus meleagris) in Liaoning Province of China by a rapid, simple PCR-RFLP method;Food Control;2019-11
4. Identification of a species diagnostic character for instar and juvenile mud crabs (Genus Scylla);Aquaculture;2018-04
5. A revised dichotomous key for the mangrove crab genus Scylla De Haan, 1833 (Brachyura, Portunidae);Crustaceana;2018
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