Comparative study of different methods for the extraction of DNA from fish species commercially available in South Africa

Author:

Cawthorn Donna-Mareè,Steinman Harris Andrew,Witthuhn R. Corli

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Universal and rapid salt-extraction of high quality genomic DNA for PCR-based techniques;Aljanabi;Nucleic Acids Research,1997

2. PCR-RFLP analysis of nuclear nontranscribed spacer for mackerel species identification;Aranishi;Journal of Agricultural and Food Chemistry,2005

3. Single fish egg DNA extraction for PCR amplification;Aranishi;Conservation Genetics,2006

4. Application of the RAPD technique in tilapia fish: species and subspecies identification;Bardakci;Heredity,1994

5. FINS (Forensically informative nucleotide sequencing): a procedure for identifying the animal origin of biological specimens;Bartlett;BioTechniques,1992

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