Comparison of DNA extraction methods from muscle of canned tuna for species identification-Reference-Cited by-同舟云学术

Comparison of DNA extraction methods from muscle of canned tuna for species identification

Published:2007-10 Issue:10 Volume:18 Page:1211-1215
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chapela María José,Sotelo Carmen G.,Pérez-Martín Ricardo I.,Pardo Miguel Ángel,Pérez-Villareal Begoña,Gilardi Patricia,Riese Juan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Extraction and detection of endogenous soybean DNA from fermented foods;Kakihara;Food Control,2006

5. DNA-based methods for food authentication;Lockley;Trends in Food Science and Technology,2000

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