Development and validation of colorimetric LAMP assay for species authentication of economically important Mytildae mussels-Reference-Cited by-同舟云学术

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Development and validation of colorimetric LAMP assay for species authentication of economically important Mytildae mussels

Published:2024-11 Issue: Volume:165 Page:110697
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Moorthy Gururaj^ORCID,Benjakul Soottawat,Sukkapat Phutthipong,Senathipathi Deep Nithun^ORCID,Saetang Jirakrit

Publisher

Elsevier BV

Reference80 articles.

1. Evaluation of a loop-mediated isothermal amplification (LAMP) method for rapid on-site detection of horse meat;Aartse;Food Control,2017

2. Vibriosis in green mussels;Abd Wahid,2022

3. Development of loop-mediated isothermal amplification (LAMP) assay for rapid and sensitive identification of ostrich meat;Abdulmawjood;PLoS One,2014

4. Meat species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor;Ahmed;Food Control,2010

5. Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products;Ali;PLoS One,2022

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