Development of Quality Index Method Scheme for Common Carp (Cyprinus carpio) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices

Author:

Agüeria Daniela,Sanzano Pablo,Vaz-Pires Paulo,Rodríguez Edgardo,Yeannes María I.

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference70 articles.

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4. Bekaert, K. 2006. Development of a quality index method scheme to evaluate freshness of tub gurnard (Chelidonichthys lucernus). In: Seafood Research from Fish to Dish. Luten, J. B., Jacobsen, C., Bekaert, K., Sæbo, A., and Oehlenschlager, J. (Eds.). Wageningen, The Netherlands: Wageningen Academic Publishers. Pp. 289–296.

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