Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)-Reference-Cited by-同舟云学术

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Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)

Published:2004-04 Issue:3 Volume:15 Page:161-168
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Barbosa Alexandra,Vaz-Pires Paulo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. Freshness quality grading of small pelagic species sensory analysis;Andrade,1997

2. The meaning of shelf-life;Barbosa,2002

3. Evaluation of seafood freshness quality;Botta,1995

4. Bringing fish inspection into the computer age;Branch;Food Technology in Australia,1985

5. A convenient, easy to use system for estimating the quality of chilled seafood;Bremner;Fish Processing Bulletin,1985

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