Exploring the Challenges of Electrofishing: Impact on the Quality of Binni, a Cyprinid Fish, in Harvesting from Rearing Systems-Reference-Cited by-同舟云学术

Exploring the Challenges of Electrofishing: Impact on the Quality of Binni, a Cyprinid Fish, in Harvesting from Rearing Systems

Published:2024-05-27 Issue:5 Volume:33 Page:404-420
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Mohamadi Dehcheshmeh Afshin¹,Khosravizadeh Mohammad¹,Mousavi Seyed Mohammad¹^ORCID,Babadi Sedigheh¹,Shiry Nima²³

Affiliation:

1. Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran

2. Department of Clinical Sciences, School of Veterinary Medicine, Shiraz University, Shiraz, Iran

3. Iran Fisheries Organization, Administration of Khuzestan Province, Abadan, Iran

Funder

Khorramshahr University of Marine Science and Technology

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2024.2371799

Reference71 articles.

1. Development of Quality Index Method Scheme for Common Carp (Cyprinus carpio) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices

2. Alasalvar C, Grigor JM, Ali Z. 2011. Practical evaluation of fish quality by objective, subjective, and statistical testing. In: Alasalvar C, Shahidi F, Miyashita K Wanasundara U, editors. Handbook of seafood quality, safety and health applications. New Delhi: Blackwell Publishing Ltd. p. 13–29.

3. Effect of brine freezing on the rancidity development during the frozen storage of small pelagic fish species;Aubourg SP;Eur J Lipid Sci Tech,2005

4. The effect of anesthetics on carotenoid pigmentation and behavior in Arctic char (Salvelinus alpinus)

5. Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)