A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice
Author:
Affiliation:
1. Mumbai Research Centre of ICAR- Central Institute of Fisheries Technology, Vashi, India
2. ICAR- Central Institute of Fisheries Technology, Cochin, India
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2018.1449152
Reference36 articles.
1. The Effect of Different Processing Methods on the Nutritional Quality and Microbiological Status of Cat Fish (Clarias lezera)
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