Ice slurry preparation methods and their applicability to fruit and vegetable precooling systems: A critical review
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Building and Construction
Reference98 articles.
1. Experimental studies of direct contact heat transfer in a slurry bubble column at high gas temperature of a helium-water-alumina system;Abdulrahman;Appl. Therm. Eng.,2015
2. Numerical investigation of the pressure drop characteristics of isothermal ice slurry flow under variable ice particle diameter;Akhtar;J. Chem.,2020
3. Analysis of the effects of package design on the rate and uniformity of cooling of stacked pomegranates: numerical and experimental studies;Ambaw;Comput. Electron. Agric.,2017
4. A comparative study on the quality changes of croaker (johnius dussumieri) fish stored in slurry ice and flake ice;Annamalai;J. Aquat. Food Prod. Technol.,2018
5. Rheology, flow behaviour and heat transfer of ice slurries: a review of the state of the art;Ayel;Int. J. Refrig.,2003
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