The Effect of Different Processing Methods on the Nutritional Quality and Microbiological Status of Cat Fish (Clarias lezera)
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Published:2014
Issue:06
Volume:05
Page:
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ISSN:2157-7110
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Container-title:Journal of Food Processing & Technology
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language:
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Short-container-title:J Food Process Technol
Author:
Mojisola Oyarekua
Publisher
OMICS Publishing Group
Subject
General Engineering
Cited by
4 articles.
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