Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste-Reference-Cited by-同舟云学术

Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste

Published:2016-04-26 Issue:7 Volume:25 Page:1144-1154
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Salazar-Leyva Jesus Aaron,Lizardi-Mendoza Jaime,Ramirez-Suarez Juan Carlos,Valenzuela-Soto Elisa Miriam,Ezquerra-Brauer Josafat Marina,Castillo-Yañez Francisco Javier,Lugo-Sanchez Maria Elena,Garcia-Sanchez Guillermina,Carvallo-Ruiz Maria Gisela,Pacheco-Aguilar Ramon

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference37 articles.

1. Immobilization of pepsin on chitosan beads

2. Fish trypsin immobilized on ferromagnetic Dacron

3. Fish industry waste: treatments, environmental impacts, current and potential uses

4. Immobilization of Lipase from Grey Mullet

5. Modeling and optimization I: Usability of response surface methodology

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