Antioxidant Activity of Extract from the Cephalothorax of Fenneropenaeus chinensis
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-024-1079-2_92
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5. Erkan N, Ayranci G, Ayranci E (2008) Antioxidant activities of rosemary (Rosmarinus officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. Food Chem 110(1):76–82
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