Characterization of Collagen Enzymatic Hydrolysates Derived from Lizardfish (Synodus fuscus) Scales-Reference-Cited by-同舟云学术

Characterization of Collagen Enzymatic Hydrolysates Derived from Lizardfish (Synodus fuscus) Scales

Published:2016-12-09 Issue:1 Volume:26 Page:86-94
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Chen Junde¹,Liu Ying¹²,Yi Ruizao¹,Li Long¹,Gao Ran¹,Xu Nuohua¹,Zheng Meihua¹

Affiliation:

1. Marine Biological Resource Comprehensive Utilization Engineering Research Center of the State Oceanic Administration, The Third Institute of Oceanography of the State Oceanic Administration, Xiamen, P.R. China

2. Xiamen Zhaoyang Biological Engineering Co., Ltd., Xiamen, P.R. China

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2015.1094687

Reference29 articles.

1. Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage

2. Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

3. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

4. Isolation and characterization of fish scale collagen of higher thermal stability

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