The Effects of <i>Mentha pulegium L</i>. Aqueous Extract and Nisin (Free and Nonoliposomes Forms) on Chemical, Biological, and Sensory Characteristics of Minced Silver Carp Fish (<i>Hypophthalmichthys molitrix</i>)-Reference-Cited by-同舟云学术

The Effects of Mentha pulegium L. Aqueous Extract and Nisin (Free and Nonoliposomes Forms) on Chemical, Biological, and Sensory Characteristics of Minced Silver Carp Fish (Hypophthalmichthys molitrix)

Published:2022-09-08 Issue:9 Volume:31 Page:951-964
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Pouryousef Neda¹,Ahmady Mohammad²,Shariatifar Nabi³^ORCID,Jafarian Sara¹,Shahidi Seyed-Ahmad¹

Affiliation:

1. Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amoli, Iran

2. Department of Food Science and Technology, Savadkooh Branch, Islamic Azad University, Savadkooh, Iran

3. Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2120379

Reference39 articles.

1. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

2. Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese

3. Extension of the Retail Display Life of Fresh Beef Packaged in Modified Atmosphere by Varying Lighting Conditions

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