Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese-Reference-Cited by-同舟云学术

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Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese

Published:2012-06 Issue:3 Volume:156 Page:272-277
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Malheiros Patrícia da Silva,Sant'Anna Voltaire,Barbosa Matheus de Souza,Brandelli Adriano,Franco Bernadette Dora Gombossy de Melo

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. Interactions of the bacteriocins sakacin P and nisin with food constituents;Aasen;International Journal of Food Microbiology,2003

2. Nisin biotechnological production and application: a review;Arauz;Trends in Food Science & Technology,2009

3. Incidence of Listeria monocytogenes in cheese manufacturing plants from Northeast region of Sao Paulo, Brazil;Barancelli;Journal of Food Protection,2011

4. Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture;Benech;Applied and Environmental Microbiology,2002

5. Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A;Bizani;International Journal of Food Microbiology,2008

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