Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage
Author:
Affiliation:
1. ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India
Funder
Indian Council of Agricultural Research
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2018.1559905
Reference64 articles.
1. Determination of Sensory and Quality Changes at Treated Sea Bass (Dicentrarchus labrax) During Cold-Storage
2. Post-mortem Change of Three-dimensional Structure of Collagen Fibrillar Network in Fish Muscle Pericellular Connective Tissues Corresponding to Post-mortem Tenderization
3. Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C
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