Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C
Author:
Affiliation:
1. Quality Assurance and Management Division, Central Institute of Fisheries Technology, Cochin, India
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2018.1449154
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4. Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage
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