Resveratrol as a Health and Disease Benefit Agent
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559120802525459
Reference115 articles.
1. The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiation
2. Natural products and plant disease resistance
3. A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine
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