The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiation
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference10 articles.
1. A new class of phytoalexins from grapevines
2. The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury
3. Mode of Pisatin Induction
4. Ultraviolet Light-induced Formation of Pisatin and Phenylalanine Ammonia Lyase
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2. Glucuronide metabolites of trans-ε-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosis;Journal of Physiology and Biochemistry;2024-07-31
3. Salkım Özelliklerine Bazı Abiyotik Streslerin Etkisi: Cabernet-Sauvignon (Vitis vinifera L.) Üzüm Çeşidi Örneği;ÇOMÜ Ziraat Fakültesi Dergisi;2024-07-22
4. Abiyotik ve Biyotik Streslerin Cabernet-Sauvignon ve Merlot Üzüm Çeşitlerinin Bazı Çekirdek Özelliklerine Etkisi;Bahçe;2024-05-29
5. Key-enzymes involved in the biosynthesis of resveratrol-based stilbenes in Vitis spp.: a review;Phytochemistry Reviews;2024-04-16
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