Effects of 5-aminolevulinic acid on Anthocyanin synthesis in Vitis Vinifera ‘Crimson Seedless’ grapes at the transcriptomics level-Reference-Cited by-同舟云学术

Effects of 5-aminolevulinic acid on Anthocyanin synthesis in Vitis Vinifera ‘Crimson Seedless’ grapes at the transcriptomics level

Published:2021-05-30 Issue:6 Volume:96 Page:797-807
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Zhang Zhijun¹,Liu Lianling¹,Chang Xinyi¹,He Wang¹,Liu Jingjing¹,Zhao Baolong²^ORCID,Sun Junli¹

Affiliation:

1. Department of Horticulture, College of Agriculture/The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germplasm Resources of the Xinjiang Production and Construction Corps, Shihezi University, Shihezi, P.R. China

2. The Key Laboratory of Oasis Ecoagriculture, Xinjiang Production and Construction Corps, Shihezi University, Shihezi, P.R. China

Funder

National Natural Science Foundation of China

Application of Basic Research Project of Xinjiang Construction Corps

Personal Biotechnology Co., Ltd.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2021.1930589

Reference27 articles.