Aislamiento y caracterización parcial de miosina del manto de calamar gigante (Dosidicus gigas)-Reference-Cited by-同舟云学术

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Aislamiento y caracterización parcial de miosina del manto de calamar gigante (Dosidicus gigas)

Published:2015-01-06 Issue:3 Volume:13 Page:392-399
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Murrieta-Martínez C.L.,Ezquerra-Brauer J.M.,Ocaño-Higuera V.M.,Cinco-Moroyoqui F.J.,Torres-Arreola W.,Márquez-Ríos E.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2014.988183

Reference45 articles.

1. Isolation and characteristics of intrinsic myosin in mantle pallial cell layer of scallop

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

3. Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation

4. Species dependence of fish myosin stability to heat and frozen storage

5. EFFECT OF REFRIGERATED STORAGE ON PROTEOLYTIC ACTIVITY AND PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF GIANT SQUID (DOSIDICUS GIGAS) MANTLE MUSCLE

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of pH, ionic strength and isoascorbic acid on the gel-forming ability of Jumbo squid muscle (Dosidicus gigas);Food Chemistry;2021-02

2. Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle;LWT;2020-03

3. Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle ( Dosidicus gigas );Journal of the Science of Food and Agriculture;2019-06-05

4. Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle;Food Science and Technology;2018-04-16

5. Physicochemical characterization of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas );Journal of the Science of Food and Agriculture;2017-10-12

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