Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle-Reference-Cited by-同舟云学术

Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

Published:2020-03 Issue: Volume:121 Page:108954
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Arredondo-Parada Isabel,Torres-Arreola Wilfrido,Suárez-Jiménez Guadalupe M.^ORCID,Ramírez-Suárez Juan C.^ORCID,Juárez-Onofre Josué E.^ORCID,Rodríguez-Félix Francisco,Marquez-Rios E.^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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4. DLS and zeta potential – what they are and what they are not?;Bhattacharjee;Journal of Controlled Release,2016

5. Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate;Chandrapala;Ultrasonics Sonochemistry,2011

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