Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate-Reference-Cited by-同舟云学术

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Published:2011-09 Issue:5 Volume:18 Page:951-957
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Chandrapala Jayani,Zisu Bogdan,Palmer Martin,Kentish Sandra,Ashokkumar Muthupandian

Funder

Linkage Project and Dairy Innovation, Australia Ltd

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference41 articles.

1. Β-Lactoglobulin removal from whey protein concentrates production of milk derivatives as a base for infant formulas;Lucena;Separation and Purification Technology,2006

2. Size-exclusion chromatography applied to the purification of whey proteins from the polymeric and saline phases of aqueous two-phase systems;Rojas;Process Biochemistry,2004

3. Thermal stability of whey proteins – a calorimetric study;Bernal;Journal of Dairy Science,1985

4. Changes in the emulsifying and foaming properties of proteins during heat denaturation;Kato;Agricultural Biological Chemistry,1983

5. Thermal denaturation of whey proteins in mixtures with caseins studied by differential scanning calorimetry;Paulsson;Journal of Dairy Science,1990

Cited by 479 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impact of an ultrasonic standing wave on the sorption behavior of proteins: Investigation of the role of acoustically induced non-spherical bubble oscillations;Journal of Colloid and Interface Science;2024-04

2. Unveiling the potential of pressurized liquid extraction for recovering protein fractions from broken black beans: Insights into thermal and structural properties;Food Hydrocolloids;2024-04

3. Photon-phonon coupling cold sterilization technology for milk preservation;Food Control;2024-03

4. An experimentally validated cavitation inception model for spring-driven autoinjectors;International Journal of Pharmaceutics;2024-03

5. Regulating the thermal properties of egg white by adding surfactants;Journal of Food Engineering;2024-02