Regulating the thermal properties of egg white by adding surfactants
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Published:2024-02
Issue:
Volume:362
Page:111759
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Jiang Jiwei,
Zang Jingnan,
Qing Mingmin,
Ma Yanqiu,
Yang Xiaoxue,
Chi YujieORCID,
Chi Yuan
Cited by
3 articles.
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