Thermal Denaturation of Whey Proteins in Mixtures with Caseins Studied by Differential Scanning Calorimetry-Reference-Cited by-同舟云学术

Thermal Denaturation of Whey Proteins in Mixtures with Caseins Studied by Differential Scanning Calorimetry

Published:1990-03 Issue:3 Volume:73 Page:590-600
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Paulsson Marie,Dejmek Petr

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference59 articles.

1. Adsorption of α-lactalbumin and β-lactoglobulin on metal surfaces versus temperature;Arnebrant;J. Colloid Interface Sci.,1987

2. Effect of calcium binding on thermal denaturation of bovine α-lactalbumin;Bernal;J. Dairy Sci.,1984

3. Thermal stability of whey proteins - a calorimetric study;Bernal;J. Dairy Sci.,1985

4. Etudes biochimiques et physico-chimiques de la dénaturation thermique de la β-lactoglobuline dans le lait;Blanc;Schweiz. Milchwirtsch. Forschung.,1977

5. Binding of calcium ions to bovine αs1-casein and precipitability of the protein-calcium ion complexes;Dalgleish;J. Dairy Res.,1980

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