Author:
Cortés-Ruiz Juan A.,Pacheco-Aguilar Ramón,Elena Lugo-Sánchez M.,Gisela Carvallo-Ruiz M.,García-Sánchez Guillermina
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Sensory assesment of food texture;Abbott;Food Technology,1972
2. Squid fishing;Bjarnason;INFOFISH International,1989
3. Fundamentos de la funcionalidad de las proteínas en alimentos;Borderías;Revista de Agroquímica y Tecnología de Alimentos,1988
4. Gelation characteristics of muscle proteins from pale, soft, exudative (PSE) pork;Camou;Meat Science,1991
5. Functional characterization of a protein concentrate from bristly sardine made under acidic conditions;Cortés-Ruiz;Journal of Aquatic Food Product Technology,2001
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献