EFFECT OF REFRIGERATED STORAGE ON PROTEOLYTIC ACTIVITY AND PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF GIANT SQUID (DOSIDICUS GIGAS) MANTLE MUSCLE-Reference-Cited by-同舟云学术

EFFECT OF REFRIGERATED STORAGE ON PROTEOLYTIC ACTIVITY AND PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF GIANT SQUID (DOSIDICUS GIGAS) MANTLE MUSCLE

Published:2006-07 Issue:3 Volume:17 Page:291-310
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:J Muscle Foods

Author:

DUBLAN-GARCIA OCTAVIO,CRUZ-CAMARILLO RAMON,GUERRERO-LEGARRETA ISABEL,PONCE-ALQUICIRA EDITH

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2006.00051.x/fullpdf

Reference70 articles.

1. Isolation and activation of cathepsin L-inhibitor complex from Pacific whiting (Merluccius productus)

2. Muscle Firmness and Structure of Raw and Cooked Arrow Squid Mantle as Affected by Freshness

3. THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN

4. Partial protease activity characterization of squid (Todaropsis eblanae) mantle / Caracterización parcial de la actividad proteolítica del manto de pota (Todaropsis eblanae)

5. Influence of Some Protease Inhibitors on Gelation of Squid Muscle

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