Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top)
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2012.745096
Reference41 articles.
1. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2. Keeping quality and safety of minimally fresh processed melon
3. Optimization of processing of fresh‐cut pear
4. Influence of temperature and edible coating on the physical and chemical parameters and sensory acceptance of fresh-cut organic carrots Influencia de la temperatura y cobertura comestible en los parámetros físicos y químicos y aceptación sensorial de las zanahorias cortadas frescas
5. Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad-cut Lettuce
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