Influence of temperature and edible coating on the physical and chemical parameters and sensory acceptance of fresh-cut organic carrots Influencia de la temperatura y cobertura comestible en los parámetros físicos y químicos y aceptación sensorial de las zanahorias cortadas frescas-Reference-Cited by-同舟云学术

Influence of temperature and edible coating on the physical and chemical parameters and sensory acceptance of fresh-cut organic carrots Influencia de la temperatura y cobertura comestible en los parámetros físicos y químicos y aceptación sensorial de las zanahorias cortadas frescas

Published:2011-05 Issue:1 Volume:9 Page:31-36
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Barbosa Lisiane das Neves,Amboni Renata Dias de Mello Castanho,Monteiro Alcilene Rodrigues

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476330903515464

Reference22 articles.

1. Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots

2. Apha: American Public Health Association. 2001.Compendium of methods for the microbiological examination of foods, 4th ed. 676Washington: Author. 676 p

3. Conservação de cenouras 'Brasília' tratadas com cera

4. Mechanism of Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage

5. Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Qualitative traits and shelf life of fig fruit (‘Melanzana’) treated with Aloe vera gel coating;Acta Horticulturae;2021-04

2. The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples;AIMS Agriculture and Food;2020

3. EFFECT OF PREHARVEST AND POSTHARVEST APPLICATION OF CHITOSAN COATING ON STORAGE QUALITY OF NECTARINES;Acta Horticulturae;2015-05

4. Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top);CyTA - Journal of Food;2013-08