Rapid determination and quantitation of compositional carbohydrates to identify honey by capillary zone electrophoresis-Reference-Cited by-同舟云学术

Rapid determination and quantitation of compositional carbohydrates to identify honey by capillary zone electrophoresis

Published:2017-06 Issue:4 Volume:15 Page:531-537
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Lu Yalong¹²³,Hu Yuanyuan²,Wang Tong³,Yang Xingbin¹,Zhao Yan³

Affiliation:

1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China

2. Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China

3. School of Pharmacy, Fourth Military Medical University, Xi’an, China

Funder

the Science and Technology Innovation as a Whole Plan Projects of Shaanxi Province, China

the Construction Program of Chongqing Engineering Research Center

the National Natural Science Foundation of China

the Development program for Innovative Research Team of Shaanxi Normal University, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19476337.2017.1308970

Reference32 articles.

1. Contribution of honey in nutrition and human health: a review

2. Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis–electrospray ionization-mass spectrometry

3. Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

4. Raw Millefiori honey is packed full of antioxidants

5. High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey

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