Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis–electrospray ionization-mass spectrometry-Reference-Cited by-同舟云学术

Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis–electrospray ionization-mass spectrometry

Published:2006-08 Issue:5 Volume:41 Page:1648-1656
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Arráez-Román D.,Gómez-Caravaca A.M.,Gómez-Romero M.,Segura-Carretero A.,Fernández-Gutiérrez A.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference40 articles.

1. Effect of dry honey on oxidation in turkey breast meat

2. Honey as a Protective Agent against Lipid Oxidation in Ground Turkey

3. Inhibition of polyphenol oxidase activity and browning by honey

4. EFFECT of HONEY AS an ANTIBROWNING AGENT IN LIGHT RAISIN PROCESSING

5. Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples

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