Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples-Reference-Cited by-同舟云学术

Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples

Published:2002-04-06 Issue:10 Volume:50 Page:3050-3055
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gheldof Nele¹,Engeseth Nicki J.¹

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0114637

Reference41 articles.

1. Critical assessment of the epidemiological data concerning the impact of antioxidant nutrients on cancer and cardiovascular disease

2. Vegetables, Fruit, and Cancer Prevention

3. Effect of combined supplementation with alpha-tocopherol, ascorbate, and beta carotene on low-density lipoprotein oxidation.

Cited by 398 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Physicochemical and Antioxidant Characteristics of Honey from Eastern Morocco: Insights into Potential Health Benefits and Molecular Docking Analysis;Agriculture;2024-09-06

2. Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach;Food Chemistry;2024-09

3. Sensitive Electrochemical Sensor for Gallic Acid Determination in Honey Based on g-C₃N₄/AuNPs Modified Carbon Paste Electrode;Journal of The Electrochemical Society;2024-07-01

4. Investigation of Stingless Bee Honey from West Sumatra as an Antihyperglycemic Food;Preventive Nutrition and Food Science;2024-06-30

5. Quality Characteristics and Antioxidant Activities of Rice Cookies with the Addition of Cheunggak (Codium fragile) Powder;The Korean Journal of Community Living Science;2024-05-31