Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach-Reference-Cited by-同舟云学术

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Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach

Published:2024-09 Issue: Volume:451 Page:139409
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ongalbek Damira,Tokul-Ölmez Özge,Şahin Bihter,Küçükaydın Selçuk,Aydoğmuş-Öztürk Fatma,Sıcak Yusuf,Yeskaliyeva Balakyz,Öztürk Mehmet

Funder

Mugla Sitki Kocman University

TÜBİTAK

Publisher

Elsevier BV

Reference53 articles.

1. Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys;Aljadi;Food Chemistry,2004

2. Chemistry and mechanism of urease inhibition;Amtul;Current Medicinal Chemistry,2002

3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: Cuprac method;Apak;Journal of Agricultural and Food Chemistry,2004

4. The current state of buckwheat market in Ukraine;Averchev;Bulletin of National Academy of Sciences of the Republic of Kazakhstan,2021

5. Honey as the potential natural source of cholinesterase inhibitors in Alzheimer’s disease;Baranowska-Wójcik;Plant Foods for Human Nutrition,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable Utilization of Novosadska variety Buckwheat as Cultivated Biodiversity-Friendly Crop;Processes;2024-08-28

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