Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-019-00791-1.pdf
Reference15 articles.
1. Alzheimer’s Association, Report (2019) Alzheimer’s disease facts and figures. Alzheimers Dement 15:321–387
2. Langyanai S, Chaniad P, Puripattanavong J (2017) Acetylcholinesterase inhibitory and antioxidant properties of Thai vegetables. Int J Pharm Med Biol Sci 6:67–72. https://doi.org/10.18178/ijpmbs.6.2.67-72
3. Tundis R, Bonesi M, Menichini F, Loizzo MR (2016) Recent knowledge on medicinal plants as source of cholinesterase inhibitors for the treatment of dementia. Med Chem 16:8. https://doi.org/10.2174/1389557515666150709104731
4. Murray AP, Faraoni MB, Castro MJ, Alza NP, Cavallaro V (2013) Natural AChE inhibitors from plants and their contribution to Alzheimer’s disease therapy. Curr Neuropharmacol 11:388–413. https://doi.org/10.2174/1570159X11311040004
5. Othman Z, Zakaria R, Hussain NHN, Hassan A, Shafin N, Al-Rahbi B, Ahmad AH (2015) Potential role of honey in learning and memory. Med Sci 3:3–15. https://doi.org/10.3390/medsci3020003
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