Author:
Jo Sung-Jang,Park Yeon-Jin,Lee Jae-Joon
Publisher
The Korean Society of Community Living Science
Reference49 articles.
1. AACC(1983) Approved methods of the AACC. 8th ed. American of Cereal Chemists. St. Paul, MN, USA.
2. AACC(1995) Approved methods of the AACC. 9th ed. American of Cereal Chemists. St. Paul, MN, USA.
3. AOAC(1984) Official Methods of Analysis. 14th ed. Association of Official Analytical Chemists, Washington, DC, USA.
4. Quality characteristics of cookies that contain different amounts of chlorella powder
5. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay