Bioactive compounds and antibacterial properties of monofloral Ulmo honey-Reference-Cited by-同舟云学术

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Bioactive compounds and antibacterial properties of monofloral Ulmo honey

Published:2019-12-23 Issue:1 Volume:18 Page:11-19
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Velásquez Patricia¹²,Montenegro Gloria²,Leyton Felipe¹,Ascar Loreto³,Ramirez Oney⁴,Giordano Ady¹

Affiliation:

1. Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Santiago, Chile

2. Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile

3. Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago, Chile

4. Laboratorio de Productos Naturales, Universidad de Aysén, Coyhaique, Chile

Funder

FONDEQUIP

FIC Regional Región del Libertador Bernardo O’Higgins

PAI-CONICYT

CONICYT

Pontificia Universidad Católica de Chile

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2019.1701559

Reference36 articles.

1. Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey

2. Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys

3. Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins

4. A review of the analytical methods to determine the geographical and botanical origin of honey

5. Monofloral honeys by Sicilian black honeybee ( Apis mellifera ssp. sicula ) have high reducing power and antioxidant capacity

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