Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12161-024-02650-5.pdf
Reference39 articles.
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3. Bosiljkov T et al (2017) ‘Natural deep eutectic solvents and ultrasound-assisted extraction: green approaches for extraction of wine lees anthocyanins. Food Bioprod Process 102(16):195–203. https://doi.org/10.1016/j.fbp.2016.12.005
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