Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo ( Eucryphia cordifolia Cav.) honey

Author:

Acevedo Francisca,Torres Paulina,Oomah B. Dave,de Alencar Severino Matias,Massarioli Adna Prado,Martín-Venegas Raquel,Albarral-Ávila Vicenta,Burgos-Díaz César,Ferrer Ruth,Rubilar Mónica

Funder

CORFO

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Effect of Palestinian honey on spermatogenesis in rats;Abdul-Ghani;Journal of Medicinal Food,2008

2. Flavour compounds of Greek cotton honey;Alissandrakis;Journal of the Science of Food and Agriculture,2003

3. Retention indices for frequently reported compounds of plant essential oils;Babushok;Journal of Physical and Chemical Reference Data,2011

4. Volatile compounds in honey produced in the central valley of Ñuble Province, Chile;Barra;Chilean Journal of Agricultural Research,2010

5. The antioxidant effect of the Malaysian Gelam honey on pancreatic hamster cells cultured under hyperglycemic conditions;Batumalaie;Clinical and Experimental Medicine,2014

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